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Thea

2010 Rubicone White Blend

Tre Monti Thea is a delightful white blend from the picturesque Rubicone region, showcasing the exceptional character of its 2010 vintage. This wine presents a bright and inviting hue that hints at its freshness and vibrancy. With a medium body, it strikes an elegant balance, making it both satisfying and approachable. The acidity is undeniably bright and lively, enhancing its refreshing quality and providing an invigorating mouthfeel. The fruit intensity is prominent, offering a medley of stone fruits and citrus that tantalize the palate. As a dry wine, it evokes an easygoing charm that pairs beautifully with a variety of dishes, making it an excellent choice for casual gatherings or elegant soirées alike. The overall experience is completed by a subtle framework of well-integrated flavors that invite you to savor each sip.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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